A glimpse of the flavours and fun at our Food Fest."

The Food Fest conducted in our college was a memorable and enjoyable experience for our team. Our stall was designed based on the theme of a traditional Kerala Thattukada, showcasing the rich food culture and vibrant atmosphere of local street food stalls. Through creative decoration, teamwork, and active participation, we successfully recreated the essence of a traditional Kerala food corner. The programme provided us with an opportunity to exhibit our organizational and collaborative skills while celebrating Kerala's cultural heritage. It was a fun-filled and enriching experience that strengthened our team spirit and created lasting memories

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